Japanese Soul Cooking by Tadashi Ono

Author:Tadashi Ono [Ono, Tadashi]
Language: eng
Format: epub, mobi, pdf
ISBN: 978-1-60774-353-8
Publisher: Ten Speed Press
Published: 2013-11-04T16:00:00+00:00

Vegetable Tempura

VEGETABLE TEMPURA

Use any combination of vegetables for tempura, including lotus root, broccoli, kabocha squash, pumpkin, eggplant, sweet potato, shiitake and any other mushrooms, carrot, zucchini, okra, broccoli, peppers, and asparagus—the list is as long as the vegetables available at your market. You can also use tender leaves like shiso, a delicacy in Japan. With leaves, batter only one side and fry quickly for about 30 seconds.

SERVES 4

1 recipe tempura batter

1 pound vegetables, sliced on an angle into bite-size pieces

½ cup cake flour

2 quarts vegetable oil

¼ cup toasted sesame oil

Tempura dipping sauce

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